Thinking Outside the Garden Plot


By Carole Corlew
A friend says I should think outside the garden plot. What? “You make the best pesto in the world.” Okay, I agree (ha ha). “You should take it to the farm market.”

She says she knows someone who quit her day job after getting involved in olive oil. Yes that’s right. Olive oil. She and her husband researched and researched it and know all about the many kinds and they order it and sell it at farm markets and the like. They don’t even produce the olive oil.

So my friend said I should make my pesto from the organic basil I grow, freeze it in little containers and take it down to the EPA’s little farm market held on Fridays, I think, just to start. And see how it goes. Because the word is someone brought a big cooler of frozen pesto there and sold out in two hours. Selling that pesto for $12 a container! Imagine!

My pesto is something I originally made from The Silver Palate Cookbook. Then over the years I adapted it. I don’t measure. I use nuts and parmesan and olive oil and salt and pepper. But I also use flat-leaf Italian parsley to cut the taste of the basil depending on how strong the basil tastes. I don’t always use pine nuts. I might use something else. And I don’t use olive oil and cheese in the quantities called for in that original recipe.

My pesto is good, I admit. And I like to use organic ingredients. And sea salt because I think it has a pungent taste and supposedly it has more nutrition.

I might just do it. Think outside the garden plot.
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And because I’m practicing my linking, I am linking to Miss Moon here.

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Published in: on July 9, 2011 at 1:50 am  Comments (1)  
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One CommentLeave a comment

  1. Hello, Your pesto must be special if your friend is suggesting that you sell it at the farmers market. What do you have to lose…the worst would be that you would have a freezer full of pesto to use all winter.


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